Sugandha Sella Rice

Sugandha Sella Rice is a high-quality, long-grain non-basmati variety known for its delicate aroma, firm texture, and golden appearance. Parboiled using the sella process, this rice retains essential nutrients and offers a fluffy, non-sticky texture after cooking, making it an ideal choice for biryanis, pulao, and other flavorful rice dishes.

Cultivated in the fertile plains of Northern India, Sugandha Sella Rice is carefully processed to ensure consistency in grain length, aroma, and cooking performance. The parboiling technique enhances its shelf life and preserves its natural flavor, making it a practical and nutritious option for both everyday meals and large-scale food preparation.

With its appealing look, reliable quality, and aromatic profile, Sugandha Sella Rice offers an excellent alternative to traditional basmati rice at a more economical value—perfect for homes, restaurants, and catering services.