Sugandha Golden Sella Rice

Sugandha Golden Sella Rice is a premium parboiled non-basmati variety known for its attractive golden hue, long grains, and mild natural aroma. The golden sella process enhances the rice’s nutritional value while giving it a firm, fluffy, and non-sticky texture after cooking. Its vibrant color and excellent grain integrity make it ideal for biryanis, pulao, and festive dishes.

Grown in the fertile regions of Northern India, Sugandha Golden Sella Rice is processed with care to ensure consistent quality, enhanced shelf life, and a rich appearance on the plate. The grains remain separate and firm even in large-scale cooking, making it a preferred choice for both home kitchens and commercial establishments.

With its perfect blend of taste, texture, and visual appeal, Sugandha Golden Sella Rice offers a versatile and cost-effective alternative to traditional basmati while maintaining high standards of quality and flavor.