Parmal Steam Rice

Parmal Steam Rice is a high-quality non-basmati variety known for its medium to long grains, soft texture, and aromatic fragrance. Steam processed to preserve its natural nutrients, this rice cooks up light, fluffy, and non-sticky. Its grains remain separate, making it perfect for everyday meals, curries, and rice-based dishes like pilafs and biryanis.

Grown in the fertile plains of Northern India, Parmal Steam Rice undergoes a careful steaming process that enhances its cooking properties and improves shelf life while maintaining its flavor and texture. It offers a consistent, reliable result every time, making it a popular choice for both home kitchens and commercial food services.

With its reliable quality, excellent cooking performance, and mild aroma, Parmal Steam Rice is a versatile and cost-effective option for a wide range of culinary applications.