Parmal Sella Rice

Parmal Sella Rice is a premium non-basmati variety known for its medium to long grains, firm texture, and subtle fragrance. Parboiled through the sella process, this rice retains essential nutrients and delivers a fluffy, non-sticky texture when cooked. The grains remain firm and separate, making it ideal for a wide range of dishes, including biryanis, pulao, and everyday meals.

Grown in the fertile plains of Northern India, Parmal Sella Rice is carefully processed to ensure consistent quality, enhanced shelf life, and reliable cooking results. The grains absorb flavors beautifully, making it perfect for flavorful, aromatic rice dishes.

With its excellent cooking performance, mild fragrance, and versatile nature, Parmal Sella Rice offers a cost-effective yet high-quality alternative to basmati rice, suitable for both home kitchens and commercial use.