Parmal Golden Sella Rice is a premium non-basmati variety known for its golden hue, long grains, and firm texture. Parboiled through the golden sella process, this rice retains its essential nutrients while offering a fluffy, non-sticky texture when cooked. The grains remain separate and firm, making it perfect for biryanis, pilafs, and other flavorful rice dishes.
Grown in the fertile regions of Northern India, Parmal Golden Sella Rice is carefully processed to enhance its cooking performance, shelf life, and consistency. The grains hold their shape well even in large-batch cooking, making it ideal for both home kitchens and commercial food services.
With its attractive golden color, mild aroma, and exceptional cooking quality, Parmal Golden Sella Rice offers an affordable yet high-quality alternative to basmati rice, delivering great flavor and texture in every dish.
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