Sharbati Sella Rice

Sharbati Sella Rice is a popular parboiled non-basmati variety known for its medium to long grains, gentle aroma, and rich texture. Processed through the sella (parboiling) method, this rice retains more nutrients and delivers a firm, fluffy, and non-sticky texture after cooking—ideal for biryanis, pulao, and regular meals.

Cultivated in the fertile plains of Northern India, Sharbati Sella Rice is processed with precision to enhance its shelf life and preserve its natural flavor. The grains stay separate and hold their shape well, even in large-batch cooking, making it a dependable option for homes, restaurants, and catering operations.

With its balanced taste, pleasing aroma, and consistent quality, Sharbati Sella Rice offers a reliable and economical alternative to premium basmati rice without compromising on performance or flavor.